ciao! reviews
Asian Fusion
Cuisine
For a happy ending, semifreddo
is a sure bet. A log of house-made
peanut butter ice cream sits along
decadent chocolate cake and fudgy
chocolate ganache. Thick caramel
flecked with sea salt and peanuts
smothers the dessert, mirroring the
night itself: rich and indulgent but
never pretentious.
deer + almond is open for lunch
Mon-Fri 11 am-2 pm and for dinner
Mon-Sat 5 pm-11 pm.
Chef Chris Taing creativity merges
fl avours and textures, and wins
rave reviews consistently!
A must-try!
THE GATES ON ROBLIN
Neighbourhood . . . . . Headingley
Address. . . . . 6945 Roblin Blvd
Phone . . . . . . . . 204-224-2837
Entrées . . . . . . . . . . . $17-$49
Located on the outskirts of
Winnipeg, an historic country-side
manor-turned-restaurant became
the pinnacle of country cuisine in
1996. Near a quarter of a century
later, The Gates on Roblin continues
to be a vision of classic fine dining,
capturing a time when gentlemen
and ladies luxuriated in an evening of
flowing drinks and well-made food.
Within this colonial-style manor,
recognizable for decades by its white
façade and green shutters, a maze of
rooms are dressed for special occa-
sions. Pristine white tablecloths
drape every table and napkins, per-
fectly folded, rest in sparkling wine
glasses. Classical music tinkles in the
background as faint laughter from
out-of-sight diners carries through-
out the house.
Exquisite starters, like scallops,
escargot, prawns and brie, are a
lavish beginning to any important
dinner or celebration. A creamy
round of brie is baked until bubbly,
then topped with a pile of nutty kale
pesto and crisp slices of apple. Smear a
wedge of cheese onto toasted baguette
drizzled with sweet balsamic vinegar
for a mixture of sweet and salty. A
The Forks Market, 204-227-9298
fusianexperience.com
MEAT UP with your group
Seriously good barbeque in a fun and lively locale
Private room for up to 50 people
Authentic BBQ starts in a
live-wood smoker stoked
with genuine hickory logs.
Our pitmasters hand-rub
the meats with a custom
blend of spices and
cook for hours
to extract the
natural fl avours.
Unit 70-11 Reenders Dr.
204.504.7200
famousdaves.com
ciao! / oct/nov / two thousand nineteen
35