Ciao Oct/Nov 2018 CIAO_OctNov2018_Digital | Page 18

inthekitchen
McNally Robinson Booksellers Imagine What a Bookstore Can Be 1120 Grant Avenue ∙ The Forks ∙ mcnallyrobinson . com
McNally Robinson at The Forks is Now Open !

Be inspired to cook !

1770 Taylor Avenue 204.489.1031
A Taste of Italy & Greece
The Zoë Olive Oil company specializes in creating and importing fine gastronomic products prepared by traditional artisanal methods in
Greece and Italy .
Doesn ’ t this look delicious ? Our chocolate pâté recipe will have your guests in chocolate heaven this holiday season .
Find the full recipe at scoopnweigh . com
Caesar Salad This recipe reminds us never to settle for a bottled dressing . Bold , garlicky flavour is what makes the Caesar a superstar .
INGREDIENTS 1 lb Romaine lettuce ( washed , dried and cut into 1.5 inch by 1.5-inch pcs ) 2 egg yolks 1 Tbsp Dijon mustard 2 Tbsp canola oil 1 Tbsp olive oil 1 tsp tabasco 1 / 2 Tbsp Worcestershire sauce 2 anchovy fillets 2 cloves garlic crushed juice from 1 lemon 1 Tbsp red wine vinegar 3 Tbsp grated parmesan 1 / 2 cup croutons
METHOD 1 . In a wooden bowl , using the back of a large spoon , mash together garlic and anchovies into a paste . 2 . Add egg yolks and mustard . Stir vigorously until fluffy . 3 . Drizzle in olive oil slowly while mixing vigorously , then canola oil . 4 . When oil is fully emulsified add lemon juice , tabasco , Worcestershire and red wine vinegar ; while still mixing vigorously . 5 . Add lettuce to the dressing and season with salt and pepper . 6 . Plate and garnish with croutons , parmesan cheese and lemon wedges ( optional ).
Yield 4 servings
16 ciao ! / oct / nov / two thousand eighteen