inthekitchen
Key Lime Pie
This recipe is rich and tangy
at once, with a heavy hit of
lime.
2 1/2 cups sweetened
condensed milk
METhoD
Crust
INGREDIENTS
Crust 2 cups graham cracker crumbs
2 Tbsp sugar
1/4 cup melted butter 1. Mix all ingredients in a bowl
and using a large spoon press
into a 10-inch pie pan.
2. Bake in a 300°F oven for
10 minutes. Set aside.
Key Lime Filling Key Lime Filling
4 egg yolks
zest of 1 lime
1 cup of lime juice
1. In a mixer, place egg yolks
and lime zest and whisk until
fluffy.
2. Drizzle in sweetened
condensed milk. When all the
condensed milk is incorporated
lower the mixer speed and add
lime juice. Mix for 1 more min.
3. Pour mixture into the pie
crust and bake in at 250°F oven
for 20 min.
4. Remove from oven and chill
before serving.
5. Serve with freshly whipped
cream, mint and key lime slices
for garnish.
Yield 1 10” round pan
ciao! / oct/nov / two thousand eighteen
15