Ciao Oct/Nov 2017 CIAO_OctNov2017_Digital | Page 19

MARVELLOUS
MASALA
Glazed Pork Tenderloin
with Curry Nut Stuffing
Pork tenderloin is the perfect vessel for
a moist, flavourful stuffing that’s charmed
with old world spices and complemented
with a sweet and tangy glaze.