Rib Steak
One of the juiciest and most flavourful steak cuts , bone in rib steak is ideal for grilling . The behemoth pictured is about 1 kilo .
INGREDIENTS 1 kg rib steak olive oil salt black pepper
METHOD 1 . Remove rib steak from fridge 30 min before cooking to ensure even cooking . Season steak with salt and pepper and rub with olive oil to prevent meat from sticking to grill . 2 . Grill over high heat to sear steak and create charred grill marks . 3 . Transfer to a 400˚F oven or barbeque and cook , turning every 4-5 min , until internal temperature is about 110˚F . 4 . Let rest 10 minutes before cutting to bring internal temperature up to 120˚F-125˚F and to let juices reabsorb . 5 . Plate and garnish with a pinch of salt and pepper , a drizzle of oil , and a sprig of rosemary .
Yield 1 rib steak
24 ciao ! / june / july / two thousand seventeen