Chicken Wings
Imitate wood smoked flavour at home by cooking these delicious wings on the grill .
INGREDIENTS 2 1 / 2 cups paprika 10 Tbsp brown sugar 10 Tbsp white sugar 10 Tbsp kosher salt 5 Tbsp black pepper 10 tsp cayenne pepper 10 tsp dry mustard 10 tsp garlic powder 10 tsp onion powder 2 lbs chicken wings
METHOD 1 . Combine all ingredients except chicken wings and rub over wings . 2 . Turn on one side of a barbeque , leaving the other side off . Put wings on the unheated side ( can be put in a foil pan for less mess ). 3 . Cook for 1 1 / 2-2 hours , until wings are cooked through . Toss with your favourite barbeque sauce .
Yield 2 lbs chicken wings
Winging It
Owner Roger LeBleu • Lovey ’ s BBQ
PRO TIPS Barbeque is all about going big : giant slabs of meat , intense smoky flavours , a slathering of sauce . And yet the best BBQ can be found in a small strip mall on Marion St , at Lovey ’ s BBQ . The key to stellar flavour is the enormous wood fired smoker , which is loaded up with 500 lbs of meat per night . For home cooks without industrial smokers , cooking low and slow in a closed barbeque imparts the signature taste — juicy meat , pure smoky flavour , and just a little tang of barbeque sauce . ciao ! / june / july / two thousand seventeen 23