Ciao! February March 2020 CIAO_FebMar2020

$38 Menus bailey's 185 lombard ave, 204-944-1180 Appetizer Assorted hors d’oeuvre plate - Bruschetta crostini, BBQ meatball in a mini Yorkshire pudding, and two mini spring rolls MAin 9 oz New York steak oscar - Charbroiled to perfection and topped with crab meat, fresh asparagus and hollandaise sauce Dessert Cherries jubilee - Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream CaFé CaRlO 243 lilac st, 204-477-5544 Appetizer Arancini with black garlic aioli MAin Pork schnitzel with sun dried tomato sauce and chestnut and roasted shallot pilaf Dessert Crème brûlée ChOp 1750 sargent ave, 204-788-2015 Appetizer Caesar salad - House-baked focaccia croutons, Grana Padano MAin Prime rib 8 oz - Slow roasted with rock salt, cracked pepper and fresh herbs. Served with fresh horseradish and au jus, and a choice of sides Dessert Fallen chocolate soufflé cake with Mascarpone mousse and fresh vanilla anglaise FusiOn GRill 550 academy Rd, 204-489-6963 Appetizer Crispy elk dumplings with Winnipeg white out sauce MAin Wild boar tenderloin with foraged mushroom brandy cream, bacon and winter medley Dessert Coconut chocolate crème brûlée niCOlinO's 2077 pembina hwy, 204-269-5004 Appetizer Steak crostini with onion jam, confit tomato, Asiago, arugula and chef’s artisan bread MAin Seafood ravioli in rosé sauce with roasted red peppers Dessert Hazlenut chocolate truffle rum balls ResTO GaRe 630 Des Meurons st, 204-837-3624 Appetizer Soupe aux pois - Classic split pea soup with double smoked bacon MAin Canard a l’orange - Pan roasted duck breast with candied orange glaze and lentil ragout Dessert Tarte de poire normande - Roasted pear with almond vanilla custard in traditional short crust WOOD TaveRn 112 Marion st, 204-235-6003 Appetizer Campfire cauliflower - Smoked and fire-grilled seasoned cauliflower, hummus, honey-chili oil, chickpeas and cilantro MAin House-smoked Wagyu brisket served with buttermilk mashed potato, horseradish and seasonal vegetables Dessert S’mores cupcake liTTle nana's iTalian KiTChen 812 notre Dame ave, 204-219-2615 Appetizer Cozze ubriache - Mussels, garlic, shallots, cherry tomatoes, parsley, oregano, grilled ciabatta bread MAin Tableside cacio e pepe - Angel hair pasta is prepared tableside, tossed with cracked pepper in a Pecorino Romano wheel Dessert Tiramisu Reservations required. Prices per person, excluding beverages, taxes & gratuity. Photo by Ronise Daluz

Ciao! February March 2020 CIAO_FebMar2020 | Page 20