Ciao! February March 2020 CIAO_FebMar2020 | Page 19

$28 MEnUS
chop LittLE nAnA'S itALiAn KitchEn
Appetizer Feature soup
MAin Top sirloin 7 oz - Served with your
choice of mashed potatoes, wild rice pilaf,
baked potato, hand-cut Russet fries or fresh
seasonal vegetables
Dessert Mini fallen chocolate soufflé cake
with Mascarpone mousse and fresh vanilla
anglaise Appetizer Arancini - Housemade risotto
balls with fresh tomato sauce, Provolone
and basil
MAin Osso bucco style short ribs -
Braised short ribs, ricotta mashed potatoes,
au jus, carrot crisp
Dessert Espresso cheesecake
1750 Sargent Ave, 204-788-2015
812 notre Dame Ave, 204-219-2615
SADDLERy on MARKEt
FAMoUS DAVE'S - Dinner
11 Reenders Dr Unit 70, 204-504-7200
Appetizer Beer and cheese soup - A
creamy, smoked cheddar base infused with
Lake of The Woods handcrafted beer
MAin Smoked rib-eye with twice baked
potato and fire cracker green beans
Dessert Apple crisp - Granny Smith apples
tossed in sugar and cinnamon baked with an
oatmeal, cinnamon crumble top
inFERno'S biStRo
312 Des Meurons St, 204-262-7400
Appetizer Butternut squash dumplings,
tomato and Parmesan sauce
MAin Seafood stew - Mussels, halibut
and prawns with potatoes and squash in a
F E B R U A R Y
tomato broth
Dessert Mini crème brûlée
F E B R U A R Y
114 Market Ave, 204-615-1898
Appetizer Roasted carrot hummus
garnished with pumkin seeds, served with pita
MAin Steak and prawns - 7 oz California
cut strip loin with garlic prawns. Served
with mashed potato and vegetables
Dessert Red velvet cheesecake
tUxEDo ViLLAgE
2090 corydon Ave, 204-897-6565
Appetizer Crispy Greek loaded potato
skins - Filled with red peppers, onions,
tomatoes and Feta and served with tzatziki
MAin Meatballs kabob - Skewers of
meatballs, peppers and onions over rice
topped with sweet and sour sauce
1 - Dessert
1 1 , 2 0 Keto
1 8 tiramisu - Mascarpone
cheese and espresso flavored almond flour
based cake.
1 - 11,
2 0 1 8
Dine About Winnipeg 2020 presents even more fun to
this dining festival with additional experiences designed
to add fun to the feasting. Each event during Feb 1-11
reflects the restaurant’s unique personality.
Enjoy Lobster on Offer, Sliders and Flights, Meat Feast for Six
and Italian Cooking Classes!
See www.ciaowinnipeg.com for offer details
Additional choices including vegan and gluten free options may be offered.
Visit ciaowinnipeg.com or call the restaurant for details.