HERMANOS
179 Bannatyne Ave . 204-219-0779
APPETIZER Minas Fresca Salad - Artisan lettuce , red onion , cantaloupe , prosciutto , crushed pistachio and locally produced Brazilian cheese “ Minas Frescal ” with a red wine & honey vinaigrette MAIN Baby Cabrera 10 oz ribeye steak - Signature spice rub , aged balsamic reduction , served with port reduced mushrooms & bacon DESSERT Espresso Cheesecake
CALABRIA MARKET
139 Scurfield Blvd . 204-487-1700 HAPPY APPY HOUR $ 29 Charcuterie Board and Wine Flight ( 3 glasses , 3 oz each ) - Italian charcuterie board with a vibrant and indulgent assortment of flavours , featuring an array of cured meats , cheeses , pickled vegetables , olives and breads . Daily from 3 - 7pm
F E B R U A R Y 7 - 2 3 , 2 0 2 5 $ 49 MENUS
CULINARY EVENTS
PEASANT COOKERY
283 Bannatyne Ave . 204-989-7700
APPETIZER Spinach & Roasted Beet Salad - Whipped Chevre , green apple , pumpkin seeds , hemp seeds , raspberry walnut vinaigrette MAIN Tourtière - Minced Manitoba pork , mushrooms , roasted garlic mashed potato , peas , Caribou liqueur gravy DESSERT Lemon Pudding - Mascarpone mousse , fresh berries and lemon
CHAEBAN ICE CREAM
390 Osborne St . 204-475-6226 ICE CREAM & ARTISAN CHEESE TOUR & TASTING $ 39 with owner & dairy scientist , Joseph Chaeban . Tour + choice of cheese board for 2 or ice cream flight & 200-227g take-home cheese . Saturday February 8 , 15 & 22 at 12 - 1:15pm , Sunday February 16 at 12 - 1:15pm
Only a selection of feature menus shown . Visit ciaowinnipeg . com for additional menu choices or call the restaurant for details .