Ciao Feb/Mar 2025 Ciao Feb/Mar 2025 | Page 24

529 UPTOWN
201 Portage Ave . 204-938-8696
APPETIZER Tempura Cauli - Sweet soy , gochujang aïoli MAIN 8oz California cut New York with lingonberry demi and wonton DESSERT Yuzu Pavolva - yuzu curd , vanilla meringue , caramelized hazelnuts , strawberry compote , berries
BAILEY ’ S
185 Lombard Ave . 204-944-1180
APPETIZER Seafood Bisque MAIN New York Steak with Peppercorn Vegetables Sauce - 10 oz New York steak charbroiled to perfection , topped with red onions , bell peppers , and button mushrooms , in a brandy green peppercorn sauce DESSERT Blackout Torte

F E B R U A R Y 7 - 2 3 , 2 0 2 5 $ 49 MENUS

BULL & FILLY
1763 Henderson Hwy . 204-560-2946
APPETIZER Duck Confit Nuggets with plum sauce MAIN Bone-In Short Rib Bourguignonne with brown butter mashed potatoes , pearl onions , carrots , and garlic confit DESSERT Chocolate Cake with strawberry caramel corn
CAFÉ CARLO
243 Lilac St . 204-477-5544
APPETIZER Seafood Chowder MAIN Fett Chile - Fettucine with chicken , chorizo , cashews , roasted red peppers in chile cream sauce DESSERT Chocolate Oblivion
CHOP STEAKHOUSE & BAR
1750 Sargent Ave . 204-788-2015
APPETIZER Artisan Greens : avocado lime vinaigrette MAIN Hunter Chicken : potato gnocchi , lemon truffle cream sauce , marinated mushrooms , oven-roasted chicken , arugula , Grana Padano DESSERT Mini New York Cheesecake with seasonal compote : slow-baked & infused with ice wine & ginger
FUSION GRILL
550 Academy Rd . 204-489-6963
APPETIZER Tostada with pickerel cheeks , Mexican tahini slaw , tomato & pepitas on corn tortilla crisp MAIN Braised prairie grass-fed beef with smoked pinto beans , apple compote & squash crème fraiche DESSERT Sorbet with Mom ’ s brandied cherry jus , Hennessey & meringue
Reservations required . Prices are per person , excluding beverages , taxes & gratuity .