DAMECCA
305 Madison St . 204-306-1130
APPETIZER Beef Tataki – Seared and sliced beef flank , uni mayo , tobiko , red onion , ponzu dressing MAIN Seoul Steak – Korean marinated beef flank , pomme purée , crimini mushrooms , pickled onions , soy and thyme demi-glace , baby potatoes , Grana Padano DESSERT Crème caramel – Crème caramel with cinnamon and berry compote , Chantilly crème
F E B R U A R Y 9 - 2 5 , 2 0 2 4
HERMANOS
179 Bannatyne Ave . 204-219-0779
APPETIZER Tomato Salad MAIN 10 oz Cabrera strip steak with seasonal grilled vegetables and chef ’ s choice of starch DESSERT Najara ’ s favorite - Lightly frozen white chocolate mousse , with seasonal fruit and strawberry coulis and whipped cream
INFERNO ’ S BISTRO
312 Rue Des Meurons St . 204-262-7400
APPETIZER French Onion soup MAIN Spinach & wild rice stuffed Chicken , roasted pepper sauce DESSERT Chef ’ s Choice
ROSÉ COFFEE & WINE
474 Main St . Unit B 204-505-4567
APPETIZER Citrus Salad with green chile - Stem ginger , crunchy salsa , green chilli , grapefruit and oranges MAIN Prosciutto Bocconcini tartine - Pesto , prosciutto , bocconcini , fresh tomatoes on sourdough , drizzle balsamic glaze and olive oil served with a side of roasted Mediterranean vegetables . DESSERT Tiramisu
$ 39 MENUS
SADDLERY
ON MARKET
114 Market Ave . 204-615-1898
APPETIZER Roasted Red Pepper Hummus with toasted pita points MAIN Herb Crusted Manitoba Pickerel with balsamic drizzle , wild mushroom rice , sautéed vegetables DESSERT Saddlery Trio - Chef ’ s choice of dainties with ice cream
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