F E B R U A R Y 9 - 2 5 , 2 0 2 4 $ 29 MENUS $ 39 MENUS
HERMANOS
179 Bannatyne Ave . 204-219-0779
APPETIZER Brazilian Black Bean Soup with black olive crema MAIN Frutos de Mar Pasta - Seafood pasta with shrimp , crab meat and tomatoes in a chipotle chevre cream sauce DESSERT Latin Crepe - Baked crepe filled with dulce de leche and caramelized spiced apples
THE OAKWOOD
4-660 Osborne St . 204-475-4250
APPETIZER Choice of beet borscht or soup of the day MAIN Brisket & mash - slow cooked beef brisket over creamy Dijon mashed potatoes with gravy and braised cabbage DESSERT Signature Housemade Pie
THE GROVE PUB & RESTAURANT
164 Stafford St . 204-415-3262
APPETIZER Cauliflower Bites Shareable For 2 - Sesame Gochujang sauce , cashew purée , pickled jalapenos and cilantro MAIN Chicken Pot Pie - Chicken & vegetables in cream sauce , topped with puff pastry . DESSERT Carrot Cake - A signature from Lilac Bakery
BONFIRE BISTRO
1433 Corydon Ave . 204-487-4440
APPETIZER Bruschetta - Baked goat cheese crostini , basil pesto tomato concasse MAIN Cioppino - Mediterranean soup with prawns , fish , mussels , fennel , spicy saffron tomato broth , grilled sourdough DESSERT Apple & Pear Crumble with vanilla ice cream & caramel sauce
CAPITAL GRILL – BROADWAY
275 Broadway 204-416-1144
APPETIZER Roasted Tomato and Fennel Soup - Extra virgin olive oil , crème fraîche , balsamic reduction ( Vegetarian ) MAIN Manitoba Berkshire Pork Schnitzel - Butter and apple cider braised cabbage , French beans , roasted potato , red wine sauce DESSERT Classic Tahitian Vanilla Crème Brûlée - Biscotti , berries
Reservations required . Prices are per person , excluding beverages , taxes & gratuity .