$18 menus
inferno's bistro - lunch
312 Des meurons st, 204-262-7400
Appetizer Soup du jour
MAin Braised beef brisket topped with
gribiche sauce, braised cabbage and fried
pickled jalapeños
Dessert Maple brioche bread pudding
with cranberries, pecans and crème fraîche
the nook Diner - After 1 Pm
43 sherbrook st, 204-774-0818
Appetizer Soup of the day or Greek/
Caesar salad
MAin Top Sirloin 10 oz - Grilled with choice
of potato and vegetable of the day
Dessert Pie of the day
north GArDen
33 university Crescent, 204-275-2591
Dinner for two - $18 per person
stArter Shrimp wonton soup
Appetizer Choose one shareable from a
selection inlcuding calamari seaweed salad
MAin Choose two shareable mains from
six selections ranging from pan seared beef
tenderloin to hot sizzling jumbo shrimp in
black pepper sauce with asparagus
Dessert Coconut pudding or mango
tapioca
$28 menus
CAfé DArio
1390 erin st, 204-783-2813
Appetizer Seafood ceviche with
fruit salpicon
MAin Beef tenderloin (6 oz) with caper
chimichurri sauce
Dessert Chef's choice
ChoP
1750 sargent Ave, 204-788-2015
Appetizer Caesar salad - House-baked
focaccia croutons and grana padano
MAin Smoked baby back ribs - Half rack
served with mashed potatoes and fresh
seasonal vegetables
Dessert Mini crème brûlée - vanilla
custard under caramelized sugar
inferno's bistro
312 Des meurons st, 204-262-7400
Appetizer Sautéed prawns in a Pernod
spiked cream sauce
MAin Grilled lamb sirloin with colcannon and
Barn Hammer grandpa's sweater stout jus
Dessert Chocolate pot o crémé
little GoAt
2615 Portage Ave, 204-254-4628
Appetizer Clams with fennel, lemon
and cream
MAin Coq au vin with mashed potatoes
and creamed spinach
Dessert Salted caramel cheescake
loft 180
484 mcPhillips st
Appetizer Pan-seared Watersong farms
steelhead trout with vanilla saffron cream,
fried black rice, roasted cherry tomato
and caramelized butternut squash
MAin Pastrami cured for 60 hours
Manitoba short rib with toasted rye crust,
celeriac soubise, roasted shallot jus and
pickled mustard seed
Dessert Crème Brûlée - Manitoba birch
syrup topped with oat cookie crumble and
cardamom ice cream
Reservations required.
Prices per person, excluding beverages, taxes & gratuity.