$28 Menus
nicolino's
4-2077 Pembina Hwy, 204-269-5004
Appetizer Bruschetta pomodoro on
artisan bread with basil
MAin Butternut squash and zucchini
risotto with scallop, crispy pancetta, sage,
pistachios, mascarpone and Parmigiano-
Reggiano ** (can be vegetarian)
Dessert Chocolate ricotta cannoli
tHe oakwood
660 osborne st, 204-475-4250
Appetizer Spicy chipotle pumpkin soup
with warm herbed doughballs
MAin Deconstructed chicken pot pie with
mashed potato and honey roasted beets
Dessert Deep fried ice cream with honey
cinnamon drizzle
PRoMenade caFÉ and wine
130 Provencher Blvd, 204-233-7030
Appetizer Split pea soup - Ham hock,
peas, bison chorizo and persillade
MAin Local Watersong trout with wilted
spinach and salsa verde
Dessert Chocolate ganache tart with
fresh raspberries and white chocolate
saddleRy on MaRket
114 Market ave, 204-615-1898
Appetizer Buchjeon Korean pancake
MAin Bulgogi Korean BBQ - Strip loin with
red onions and peppers stir-fried in a sweet
and savoury marinade, served over rice
Dessert Chef's choice
tuxedo village
2090 corydon ave, 204-897-6565
Appetizer Feta in a blanket - Feta
wrapped in phyllo, deep fried and
topped with honey and sesame seeds
MAin Greek meatballs - Handcrafted in-
house then simmered in a tomato and Ouzo
sauce and served over rice
Dessert Walnut cake with ice cream
$38 Menus
Bailey's
185 lombard ave, 204-944-1180
Appetizer Assorted hors d’oeuvre plate -
Bruschetta crostini, beef satay, and calamari
with tzatziki sauce
MAin New York steak with peppercorn
vegetables - 10 oz New York steak
charbroiled to perfection, topped with red
onions, bell peppers, and button mushrooms,
in a brandy green peppercorn sauce
Dessert Cherries Jubilee - Bing cherries
sautéed and flambéed with brandy, served
over vanilla ice cream
caFÉ caRlo
243 lilac st, 204-477-5544
Appetizer Creamy New England clam chowder
MAin Braised lamb shank with lentils and
mushroom-tomato demi-glace
Dessert Butterscotch Budino with
orange polenta cookie crumb
caFÉ ce soiR
937 Portage ave, 204-414-7647
Appetizer Baked camembert with
sun-dried tomatoes, figs and balsamic vinegar
MAin Duck à l’orange
Dessert Crème brûlée of the week
caFÉ daRio
1390 erin st, 204-783-2813
Appetizer Chilled shrimp served with
a pineapple cocktail sauce
MAin White veal schnitzel topped with
Colombian hogao
Dessert Chef's choice
cHoP
1750 sargent ave, 204-788-2015
Appetizer Caesar salad - House-baked
focaccia croutons and grana padano
MAin Prime Rib 10 oz - Slow roasted with
fresh herbs, hand shaved fresh horseradish
and au jus, served with choice of mashed
potatoes, wild rice pilaf, baked potato, Chop
cut fries or fresh seasonal vegetables
Dessert Mini crème brûlée - vanilla
custard under caramelized sugar
Additional choices including vegan and gluten free options may be offered.
Visit ciaowinnipeg.com or call the restaurant for details.