Ciao! Feb/Mar 2019 CIAO_FebMar2019_Digital | Page 11
inthekitchen
Chef Randy Reynolds’ menu:
• Smoked Salmon and Goat Cheese Tart
• Pomegranate Marinated Lamb
Skewers with Cranberry Chutney
• Cranberry Curd Tart with Dark
Chocolate Crème Anglaise
• Calamari Pasta
ciao! / feb/mar / two thousand nineteen
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Ciao! Feb/Mar 2019 CIAO_FebMar2019_Digital | Page 10
Ciao! Feb/Mar 2019 CIAO_FebMar2019_Digital | Page 12
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