Ciao! Feb/Mar 2016 Digital Issue | Page 22

F E B R U A R Y CHOP 1750 Sargent Avenue, 204-982-3791 APPETIZER Caesar salad - double smoked bacon, shaved Grana Padano MAIN Top sirloin served with your choice of wasabi-infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables DESSERT Mini fallen chocolate soufflé cake - with mascarpone mousse and fresh vanilla anglaise *Vegetarian Option Available CORRIENTES 137 Bannatyne Avenue, 204-219-5398 APPETIZER Pineapple, ham and hearts of palm roulade MAIN Pappardelle on a smoked salmon and asiago cheese cream DESSERT Alfajores *Vegetarian Option Available JAG'S RESTAURANT 1425 Regent Avenue West, 204-982-3793 APPETIZER Whiskey infused beef barley soup with bone marrow and crostini MAIN Fried chicken breast and waffles with maple whiskey infused syrup DESSERT Cherry and torched toffee whiskey cheesecake THE MERCHANT KITCHEN 314 Donald Street, 204-615-2278 APPETIZER Empanada - loganiza and pickled chayote empanada, habañéro mango sauce, cilantro MAIN Wok roasted Brussels sprouts, garlic, Thai chile and crispy onion DESSERT Mexican deep fried ice cream, corn tortilla, dulce de leche, peanuts *Vegetarian Option Available 2 - 1 2 , 2 0 1 6 MICHELE'S RESTAURANT 484 McPhillips Street, 204-982-3791 APPETIZER Soy and whiskey braised pork belly with sesame rice noodle salad MAIN Crispy yam crusted salmon with succotash and BBQ whiskey glaze DESSERT Maple Crown Royal® chocolate pecan pie NICOLINO'S 4-2077 Pembina Highway, 204-269-5004 APPETIZER Salad - caramelized pear, Parmigiano- Reggiano, arugula salad with balsamic vinegar of Modena MAIN Veal Meat Loaf - stuffed with white cheddar served with corn polenta, asparagus and mini carrots DESSERT Housemade espresso gelato *Vegetarian Option Available RIPE 842 Corydon Avenue, 204-284-7916 APPETIZER The Beverly - pears, apples, candied nuts, sundried cranberries and maple vinaigrette with mixed greens MAIN Lamb ravioli with sautéed peppers, onion, fennel tomato sauce, garnished with dehydrated olives and crumbled feta cheese with extra virgin olive oil DESSERT Almond banana torte with brûlé banana slices and chocolate sauce RUDY'S EAT & DRINK 375 Graham Avenue, 204-421-9094 APPETIZER Leek & potato soup MAIN Rudy’s famous ribs - Manitoba sweet chili BBQ sauce, baked beans & baked garlic mash with seasonal vegetables DESSERT Canadian butter tart pie maple crème fraiche Reservations required. Prices per person, excluding beverages, taxes & gratuity.