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AMICI
326 Broadway, 204-943-4997
APPETIZER Torte di Granchio - crab cakes
served with roasted garlic ricotta cream
MAIN Carre d’Agnello in Crosta
d’Edamame - edamame crusted roasted
provimi lamb rack served on grainy mustard
reduction
DESSERT Torta di Caffe Caldo con salsa di
Caramello- warm coffee cake served with
caramel sauce
*Vegetarian Option Available
BAILEY'S
185 Lombard Avenue, 204-944-1180
APPETIZER Assorted hors d'oeuvres plate bruschetta crostini, prime rib of beef in mini
yorkshire pudding with a light horseradish,
and calamari with tzatziki sauce.
MAIN Mediterranean chicken chicken breast stuffed with sundried
tomatoes, pitted kalamata olives, capers,
herbs, and feta cheese. Rolled in puff pastry.
Served with a creamy rose sauce
DESSERT Cherries jubilee - bing cherries
sautéed and flambéed with brandy, served
over vanilla ice cream
*Vegetarian Option Available
BLIND TIGER
725 Osborne Street, 204-691-9939
APPETIZER Onion gratin - onion, pork
belly, house broth, crostini, emmental
cheese
MAIN Onglet de boeuf - hanging tender
steak, sauce bordelaise, parsnip, horseradish
DESSERT Classic crème brûlée
*Vegetarian Option Available
HERMANOS
179 Bannatyne Ave, 204-947-5434
APPETIZER Scallops-roasted tomato
harissa, chorizo crisps and apple
MAIN Pork tenderloin-crispy polenta and
adobo sauce
DESSERT Lime star anise flan
*Vegetarian Option Available
FUSION GRILL
550 Academy Road, 204-489-6963
APPETIZER Prairie fusion Coquille St.
Jacques - pickerel cheeks & wild ice shrimp
baked in white wine cream with crispy
piped potato & local trappist cheese gratin
MAIN Grilled elk loin with Berkshire cottage
bacon from Ferme Jobin, caramelized
shallots, buttermilk mashed potatoes, winter
vegetables & demi-glace
DESSERT Solberry pie with a wafer crust,
lemon and meringue
*Vegetarian Option Available
RESTO GARE
630 Des Meurons Rue, 204-237-7072
APPETIZER Provençale frog legs
MAIN Boeuf à la Dijonnaise - tender braised
beef rib, red wine demi glaze, grainy dijon
crème fraîche, smashed buttermilk potatoes
DESSERT Fried chocolate bread pudding,
ginger crème anglaise
*Vegetarian Option Available
SMITH
75 Forks Market Road, 204-944-2445
APPETIZER Kale salad - lemon, currants,
walnuts and fresh cheese
MAIN Cassoulet - SMITH crafted jalapeño &
cheddar sausage with smoked pork hock and
white bean cassoulet
DESSERT Chocolate pâté - dark chocolate,
crumbled salted caramel
*Vegetarian Option Available
SYDNEYS AT THE FORKS
215 - 1 Forks Market Road, 204-942-6075
APPETIZER Cured salmon-grilled
sourdough, sriracha cream cheese, celery
root purée, maple poached pears
MAIN Ginger beer brined pork loin parsnip hash, apple mostarda, sweet potato
chips
DESSERT French pastry cream tartelette candied rhubarb, allspice bacon ice cream
Additional choices including vegan and gluten free options may be offered.
Visit ciaowinnipeg.com or call the restaurant for details.