DAVID BERGQUIST JACKIE HILDEBRAND TRISTAN FOUCAULT
185 LOMBARD AVE.
204-944-1180 1 LOMBARD PLACE
204-942-1000 283 BANNATYNE AVE.
204-989-7700
David began cooking at
Salisbury House while still
attending high school, and
hasn’t looked back. He has
appreciated all his kitchen
experience but is most
excited about grilling meat
perfectly. His joy comes
from preparing a steak or a
signature rack of lamb and
working with a team of people
he loves. The new mix of
places popping up means
all tastes are covered in one
area. Jackie was only seven when
she proclaimed she would be
a chef one day. Cooking with
her mom and grandmother
meant bonding time.
Professional training later
supported what she learned
then: fresh, quality ingredients
don’t need to be disguised.
At Hy’s she practices this
philosophy. The best part:
being in the centre of the
action at Portage and Main. A long time veteran of the
Exchange, Tristan combines
his classic French training
with a passion for nose to tail
eating. This makes his menu
one of the best examples
of old school recipes with a
modern edge. He is excited
to be joined by so many new
eateries. It adds a new mix
of energy and people to the
sidewalks.
HY’S STEAKHOUSE
PEASANT COOKERY
BAILEY’S
Location: Manitoba Museum.
Costumes and accessories provided by Ragpickers. Hats provided by Haberdashery Guys and Girls.