HOT RIGHT NOW
MEET THE CHEFS OF EXCHANGE DISTRICT’ S HOT RESTAURANTS
TRAVIS TAYFEL
SADDLERY ON MARKET 114 MARKET AVE. 204-615-1898
Travis caught a break and landed his first kitchen job at Prairie Ink Café at 15. There, chef Chris Kopp helped shape a curiosity into a passion for cooking. It brought joy into his life when he needed it most. Now as chef at Saddlery on Market he gets great pleasure making people happy with food. He loves seeing people discover this special place on a night out at the theatre.
MARK PICHETTE
HERMANOS 179 BANNATYNE AVE. 204-947-5434
Red Seal certified and head chef at Hermanos, Mark is a testament to hard work and creativity. His new perspective on classic South American cuisine gives it a fresh edge. He loves being surrounded by beautiful architecture everyday in the centre of East Exchange.
ALFONSO MAURY
CORRIENTES 137 BANNATYNE AVE. 204-219-5398
As Alfonso continues to make his mark on the restaurant scene with Argentinean style pizzas and empanadas, he is appreciating the bonds that are forming with the community. His whole family is enjoying getting to know regular guests in the restaurant. Chef Alfonso is a big fan of the district, and loves seeing the mix of residents and tourists rave about this neighbourhood.