Ciao Dec/Jan 2016 number one hundred one | Page 46

inthekitchen
Lemon Tart (cover)
This sunny end to a meal is a
signature at Cornerstone, where it is
served with lavender whipped cream.

INGREDIENTS
Crust

CANADIAN MUSEUM
FOR HUMAN RIGHTS

2 1/3 cup flour
1/3 cup sugar
1/2 tsp salt
1/2 tsp baking powder
3/4 cup cold butter, diced
1 egg
1 egg yolk
1/4 cup cream
ice water, as needed

Inspiring gifts
Ethically sourced.
Thoughtfully given.

Lemon Filling

1 1/2 cup sugar
1 1/2 cup lemon juice
4 egg yolks
2 whole eggs
lemon zest
pinch of salt
6 Tbsp butter, small dice

METHOD
Crust

1. Combine flour, sugar, salt, and
baking powder in a food processor.
2. Add butter and pulse until butter
is broken into pea-sized chunks.
3. Mix in the egg, yolk, and cream
until dough comes together. If
ingredients are too dry and do not
bind, add ice wat