Ciao Dec/Jan 2016 number one hundred one | Page 45
inthekitchen
Pickerel with Israeli Couscous
Manitoba’s favourite fish is sauced with a rich,
tart take on meunière. Fried capers and their
brine impart a kick of acidity.
Click here to see recipe.
ciao! / dec/jan / two thousand sixteen
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Ciao Dec/Jan 2016 number one hundred one | Page 44
Ciao Dec/Jan 2016 number one hundred one | Page 46
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