Ciao Dec/Jan 2016 number one hundred one | Page 44
inthekitchen
Savoury Crêpe with Pesto and a Poached Egg
Swap a salad course for this filling dish that works as an appie, light lunch, or a side.
Click here to see recipe.
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ciao! / dec/jan / two thousand sixteen
Ciao Dec/Jan 2016 number one hundred one | Page 43
Ciao Dec/Jan 2016 number one hundred one | Page 45
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