Ciao Aug/Sep 2017 Digital Digital_CIAO_AugSep2017 | Page 22

ciao! cooks
Obby Khan
Green Carrot Juice Co
RECIPE INSPIRATION
Former Blue Bomber Obby Khan married his background in
nutritional science and culinary passion to open Green Carrot
Juice Co. Today the location on Osborne St squeezes 800
bottles of juice every two days. An apple-ginger-lemon blend
is designed to impart morning energy, while vision-friendly,
vitamin A rich ingredients amp up a collaboration with
neighbour Eyes in the Village. Green juice is the new salad,
and this blend with Swiss chard, spinach, and cilantro offers
a refreshing way to get a daily dose of leafy greens.
<< When
cold
pressing ,
the juice is exposed
to no additional
heat or oxygen
during the process
of juicing, meaning
no nutrients are
lost. The resulting
juice can be bottled
and has a much
longer shelf life.
20
ciao! / aug/sep / two thousand seventeen