ciao! contents apr / may two thousand twenty-six
features 11 inthekitchen rise and dine
18 ciao! cooks recipes revisited departments
4 ciao! news what’ s hot right now
22 ciao! reviews top tables
26 winnipeg’ s best list restaurant directory
42 specialty food list store directory
44 lastcourse toast of the town reviews
• Craving Curries.......... 23
• Gol’ s Lanzhou Noodle.. 23
• Junction 59 Roadhouse................ 24
• Wasabi Sabi............... 25
recipes
• entrée, la ker b.......... 12
• entrée, la poissonnière............ 13
• entrée, maple cinnamon oats.......... 14
• entrée, turkish eggs... 15
• entrée, strawberry rhubarb pancakes...... 16
• dessert, la citronne... 17
• dessert, chocolate sin torte.................. 18
• dessert, double chocolate chip cookies................... 20
Cover & Contents: La Citronne crêpe. See recipe on page 17 Photography by Steve Salnikowski, chronic creative
Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: June 2026 ciaowinnipeg. com
ciao! / apr / may / two thousand twenty-six 1