Eggs Anytime Nutritious, Affordable, Versatile
Eggs Anytime Nutritious, Affordable, Versatile
Herbed Devilled Eggs
Ingredients:
12 hard-boiled eggs, peeled ΒΌ cup( 60 mL) light mayonnaise 2 tsp( 10 mL) Dijon mustard 2 Tbsp( 30 mL) chopped chives 2 Tbsp( 30 mL) chopped fresh parsley 1 / 8 tsp( 0.5 mL) dried tarragon 1 / 8 tsp( 0.5 mL) garlic powder 1 / 8 tsp( 0.5 mL) salt 1 / 8 tsp( 0.5 mL) pepper Fresh parsley sprigs, for garnish
Instructions:
Cut eggs in half lengthwise. Remove yolks. Mash yolks with fork; add mayonnaise, Dijon mustard, chives, parsley, tarragon, garlic powder, salt and pepper. Refill whites with yolk mixture. Garnish with parsley sprigs. Serve immediately or store, covered, in refrigerator for up to two days. Makes 24 devilled eggs
From our farm to your table.
Eggs in Manitoba grocery stores are locally produced by one of our 170 egg farming families, like the Thiessen family from Winkler, MB. Regulated egg farmers follow strict guidelines for food safety and animal care.
For egg-citing recipes perfect for anytime, visit