Ciao Apr/May 2019 CIAO_AprMay2019_Digital | страница 3

ciao! contents apr/may two thousand nineteen features 7 ciao! chocolate the choco-it list 8 ciao! fashion nature's neutrals 12 inthekitchen flavour fusion Pinky’s Bakeshop 21 ciao! cooks the chocolate challenge from S Squared Pâtisserie and Caked with Love Co departments 4 ciao! news what’s hot right now reviews • The Palm Lounge ............27 • Bonfire Bistro ................27 • Nicolino’s ..................... 28 26 ciao! reviews • Resto Gare .................... 28 top tables • Tuxedo Village .............. 29 32 winnipeg’s best list restaurant directory 42 specialty food list store directory 44 last bite Erin Kembel recipes • dessert, tahini chocolate chip cookie sandwiches .......... 15 • dessert, chocolate passion fruit choux .................... 16 • dessert, spicy mexican hot chocolate and churros ..... 17 • dessert, tom yum chocolate tarts ............... 18 • dessert, rocher choux ..... 22 • dessert, turtles entremet 23 • dessert, dark chocolate bounty cake.................. 24 • dessert, monster cookie dough bites .................. 25 Cover: Tom yum chocolate tart. See recipe on page 18. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: May 31, 2019 www.ciaowinnipeg.com ciao! / apr/may / two thousand nineteen 1