$ 18 MENUS
F E B R U A R Y 3 - 1 2 , 2 0 1 7
$ 28 MENUS
BOUCHÉE BOUCHER - Lunch
101-300 Tache Ave , 204-237-1530 APPETIZER Roasted tomato soup , lentils , greens and slow egg MAIN House corned beef , iceberg lettuce , pickled cauliflower , curry dijon , and orange coriander mayo on marble rye DESSERT Brown butter pecan blondie , caramel sauce , vanilla ice cream * Vegetarian Option Available
CORRIENTES - Lunch 137 Bannatyne Ave , 204-219-5398
APPETIZER Arugula salad – Arugula , bocconcini , strawberries and balsamic reduction MAIN Choice of two empanadas including featured flavours ( la pampa , chicken béchamel ) DESSERT Blueberry panna cotta with sabayon
LOVEY ’ S BBQ 2-208 Marion St , 204-233-7427
APPETIZER Pit smoked wing taster MAIN 1 / 4 slab St Louis ribs and choice of pulled pork or beef brisket . Comes with cornbread and choice of three sides : beans , creamy coleslaw , potato salad , or fries DESSERT Housemade banana cream pudding
NORTH GARDEN 33 University Crescent , 204-275-2591 Dinner for two - $ 18 per person
APPETIZER Choose one from 8 selections ranging from shrimp wonton soup to lamb kebabs with cumin spice MAIN Choose two from 12 selections ranging from beef tenderloin medallions with assorted mushrooms and barbeque sauce to kung pao chicken . Includes rice . DESSERT Mango pudding with cream
BLIND TIGER 725 Osborne St , 204-691-9939
APPETIZER Whipped potato croquette , pork belly , hollandaise , smoked maple MAIN Mussels réglisse - Fennel , tarragon , anise-steeped cream , Sambuca DESSERT Espresso crème bavarois , caramelized banana purée , biscotti dust
BOUCHÉE BOUCHER 101-300 Tache Ave , 204-237-1530
APPETIZER Hummus with roasted tomatoes , slow egg and fresh herbs . Served with grilled flat bread MAIN Braised pork with stout and maple baked beans , grilled sausage DESSERT Lime ricotta tart brûlée , blackberries , mint
* Vegetarian Option Available
CAFE DARIO 1390 Erin St , 204-783-2813 APPETIZER Crispy pork and shrimp flautas served with a tamarind and guava glaze MAIN Chilean salmon fillet – Corn crusted on a lake of mango pineapple compote DESSERT Daily changing chef ’ s choice
* Vegetarian Option Available
CHOP 1750 Sargent Ave , 204-788-2015
APPETIZER Artisan greens – Mesclun greens , crisp iceberg , field vegetables , edamame , pumpkin and black sesame seeds , basil honey lime vinaigrette MAIN Smoked baby back ribs – Half rack , served with your choice of wasabi-infused mashed potatoes , wild rice pilaf , Chop cut fries or fresh seasonal vegetables DESSERT Tiramisu – Espresso-soaked sponge cake , Amaretto and mascarpone mousse , shaved chocolate
* Vegetarian Option Available