CORRIENTES 137 Bannatyne Ave, 204-219-5398
APPETIZER Pan seared duck breast with Anna potatoes and blood orange tahini cream MAIN Gnocchi with pork ragout DESSERT Blueberry panna cotta with sabayon
* Vegetarian Option Available
INDULGE BISTRO 1765 Kenaston, 204-285-4068
APPETIZER Cannelloni aubergine – Eggplant, citrus roasted red pepper sauce, goat cheese and Kalamata olives MAIN Lamb shank tagine – Lamb shank simmered in a bright tomato stew with warm Moroccan spices. Served over rice pilaf DESSERT Greek yogurt tart – Greek yogurt topped with honey, pistachios and dried figs, served in a phyllo shell
LA ROCA 155 Smith St, 204-615-9605
APPETIZER Tableside guacamole – Made fresh to order 4 avocado halves, tomato, cilantro, garlic, onion, jalapeño, and freshly squeezed lime juice, served with housemade tortilla chips MAIN Tequila shrimp – Shrimp sautéed in housemade tomato tequila sauce with red and green peppers and garlic. Served with Mexican rice and choice of spicy baked or refried beans DESSERT Banana choco chimi – Mars bar and half a banana wrapped in a flour tortilla, deep fried, then coated with cinnamon sugar and drizzled with chocolate and caramel sauces
F E B R U A R Y 3- 1 2, 2 0 1 7
$ 28 MENUS
NICOLINO ' S # 4-2077 Pembina Hwy, 204-269-5004
APPETIZER Pizza fritta with mozzarella, pomodoro, and fresh basil MAIN Housemade fettuccine with prawns, wild mushrooms, and green peas DESSERT Lemon vanilla cannolo Siciliano * Vegetarian Option Available
THE OAKWOOD 660 Osborne St, 204-475-4250
APPETIZER Parsnip, leek, and lemon soup – Sweet, tangy warming soup for dark winter days MAIN Chicken pot pie or vegetable pot pie – Herb-roasted chicken with tender vegetables in a creamy sauce. Served with mashed potato and side of creamed Brussels sprouts with roasted garlic and nutmeg DESSERT Choice of daily selection
PASQUALE ' S 109 Marion St, 204-231-1403
APPETIZER Suppli – Fried risotto balls stuffed with mozzarella cheese and served with dipping sauce MAIN Pollo Marsala – Roasted chicken breast with portobello mushroom and caramelized onion in sweet Marsala wine sauce. Served with croquette and vegetable( GF) DESSERT Cannoli filled with sweetened ricotta cheese and chocolate chips * Vegetarian Option Available
SADDLERY ON MARKET 114 Market Ave, 204-615-1898
APPETIZER Local Manitoba smoked goldeye cake, remoulade, wilted arugula, sherry vinaigrette MAIN Grilled sirloin cap, scallops, béarnaise, buttermilk mashed potato, seasonal vegetables DESSERT Chef’ s trio
Reservations required. Prices per person, excluding beverages, taxes & gratuity.