inthekitchen
Salad Niçoise
Fresh ahi tuna, the addition of soya beans, and a zingy Caesar-inspired dressing packed with anchovies update this traditional salad.
INGREDIENTS Dressing 1 cup olive oil 1 / 3 cup grated Parmesan 1 / 4 cup white wine vinegar 5 anchovies, minced 2 tsp Worcestershire sauce 1 / 4 cup canola oil 2 cloves garlic, minced
Salad 1 mini cucumber, sliced red onion, sliced, to taste 10 soya beans olives, to taste 2 hard boiled eggs, quartered 4 oz fresh tuna mixed green lettuce
METHOD Dressing 1. Combine all ingredients. Whisk to incorporate.
Salad 1. Combine all ingredients on a plate or in a bowl. Drizzle with dressing.
Yield 1 serving
16 ciao! / feb / mar / two thousand seventeen