inthekitchen
Escargot
Excitement over escargot developed into the procurement of whelks ( large snails ) in the shell to create this pretty presentation . This recipe uses Café ce Soir ’ s menu preparation of regular escargot baked in a ramekin .
INGREDIENTS 1 / 2 cup salted butter 1 Tbsp minced garlic 1 tsp dried parsley flakes 1 1 / 2 tsp lemon juice pinch pepper , ground pinch salt pinch Hungarian paprika 12 escargots 4 Tbsp Parmesan cheese
METHOD 1 . In a mixer fitted with the paddle attachment , beat salted butter until smooth and fluffy . Add all remaining ingredients except the escargots and Parmesan , mixing until blended . 2 . Spread two escargot ramekins with the garlic butter , filling each hole . Place the escargots in the butter . Sprinkle with Parmesan cheese . Bake in the oven for 10 – 15 minutes at 350 ° F until golden brown .
Yield 2 servings
ciao ! / feb / mar / two thousand seventeen 15