“ I usually
spend only
£10-20 per
week for
groceries.”
Addition to that, food or ingredients in UK
seems to taste bland than how it usually taste
back at home because of the absence of
these addictives/preservatives. It doesn’t
bothered me as much, because the way I
see it, it makes the food I consume much
healthier. Besides cooking, there are ac-
tually a few Halal restaurants in town.
While at first I thought it was quite
impossible to find any, actually there
is. You may find along John Street – be-
hind Marks and Spencer, a small fast food
place called Ali Baba Top Taste. This Turk-
ish-owned restaurant have variety of pizza,
burgers and even kebabs that sells for a student
price ranging from £3 to £10. Besides that, up in Pri-
ory Street, look for Dhaka Indian-Bangladeshi Restaurant.
This fancy restaurant hold up special menu with fancier price, but it’s worth to try es-
pecially if you are out celebrating or just feel like rewarding yourself with good food.
Welsh food and Malaysian food differs in many different way. Malaysian cui-
sine is, by its nature, enormously diverse. Welsh food in the other hand is
fine but it cannot defeat the exotic flavour of Malaysian dish. Nonetheless,
being here