food finds
Fresh and local are two words that
I’d choose to describe the food avail-
able in Wales. Having wealth of
farmers’ markets and artisan pro-
ducers, their food is very organic.
There are two Welsh authentic food
that I find interesting here. Cawl -
being known as the Welsh nation-
al dish, is basically a meat stew or
something like ‘Sup Daging’ in Ma-
laysia. There are vegetarian Cawl as
well which taste just as good. Welsh
Cakes is also something you should
try when you’re in Wales. You can
find both of them anywhere in Wales
basically. Even just a few steps into
the campus’ cafeteria you may find
this delectable meal for about £2-4.
17