Christmas dishes in Poland Christmas dishes in Poland | Page 13

„Piernik”- Gingerbread
Melt margarine with sugar, honey and gingerbread
spice. Pour cream and boil. When it’s cool, add yolks,
flour mixed with soda and cinnamon. Mix everything.
Whip eggs’whites to foam, add it to cake and mix softly.
Pour the cake to the oven-pan . Bake it at 175 degrees
for one hour. After cooling gingerbread, pour some
liquid chocolate on the top and sprinkle it with
almonds.
Enjoy your meal!
Małgosia