Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 17

Combine the risen yeast, the above mixture, and the rest of the warm milk with flour.
Mix the dough with a ladle until it starts separating from the bowl and bubbles start appearing.
Leave the dough to rise. When risen mix it some more with a ladle, place it on a flour covered
surface, split it in half, knead it with your hands, let it rest for a while and then roll it with a rolling
pin.
Spread the filling over the rolled dough, roll it over tightly, put it in a pan and wait for it to double.
When the dough doubles bake it at 175°C for 50 minutes.
When baked cover it with a piece of cloth and let it cool.
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