Christmas Connections Through Art 2017 Cook Book Christmass Connections Through Art 2017 Cook Book | Page 16

Wallnut roll from Croatia
Ingredients:
Dough
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 20 g fresh yeast
2 dl milk
550 g bread flour
60 g of sugar
1 dl oil
3 tbsp cream
2 tbsp rum
1 small pack of vanilla sugar
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 a bit salt
1 egg
1 egg yolk
some grated lemon zest
Filling
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500 g minced walnuts
150 g sugar
2 dl very hot milk
1-2 tea spoons cinnamon
1 tea spoon rum
1 small pack vanilla sugar
Preparation
Mix the fresh yeast into the warm milk (8 tbl spoons), add some sugar (1 tea spoon) and flour (2 tbl
spoons) and let it rise. Mix the egg, egg yolk, sugar, salt, vanilla sugar, rum, oil, cream and grated
lemon zest together.
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