Pour flour, salt & yeast in the bowl of your food processor (salt & yeast should not be in contact). Add in herbs, garlic and stir. Pour in water, and knead the dough for a few minutes. The dough roll should form an elastic and slightly sticky ball. The quantity of water mentioned in this recipe works for an all-purpose flour. If you use a whole wheat flour you may need to add some more water. Let the dough grow at room temperature for 1 hour. If you want to enhance the growth of the dough put it in your oven at 95 to 1 05°F. Put yogurt into a bowl. Add grated garlic, harissa, basil, oregano, nutritional yeast, salt & pepper. Mix well. Slice tomato(es) thinly. Preheat oven to 355°C. Line a baking tray. Knead dough for a couple of minutes, put the ball onto the tray and spread it with your hands. Shape it the way you want: round, oval, rectangular. Turn edges outside in to make some sort of fatty outer rim. Brush with olive oil. Spread soy yogurt mixture all over the pizza except for the rim. Arrange tomato slices. Season with salt & pepper. Bake for 25 to 30 minutes, the crust should sound empty and the pizza should be golden underneath. Before serving, sprinkle with fresh herbs & eat with lettuce.
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Translation : Löu R.