CherryPepper Magazine N°4 - English | Page 91

Magalie

Pizza dough
3 1 /3 cups flour 1 tsp salt 2 tsp dehydrated yeast 1 tbs Provence herbs 1 tsp garlic powder 1 cup lukewarm water

Filling
1 soy yogurt 1 tsp basil 1 tsp oregano 1 tsp harissa 1 tbs nutritional yeast salt - pepper 2 tomatoes (or 1 large one) fresh oregano & basil olive oil (optional)

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