Cheffing It 2013 | Page 22

SEAFOOD SOUP
Prep time: 10 min Cook Time: 35 min Yield: 4 servings Level: easy

Ingredients
?

1 cup onion, chopped

? 1 cup parsley, chopped ? 3 cups red cherry tomatoes, chopped ? 1/2 pound shrimp, 20-30ct cleaned & peeled ? 1,/2 pound mussels, removed from shell. ? 1/4 cup crispy smoked bacon bits ? 1/4 cup white wine ? 2 cups water ? 2 tablespoon balsamic vinegar ? 1 teaspoon salt ? 1/2 pound bay scallops, 100-250ct ? 2 tablespoons oil ? 6 cloves of garlic, crushed

? 1 cup celery, chopped

? 1 teaspoon black pepper

RITA D K SIMMONS