Chef Magazine for Thailand December/January | Page 7
CHAMP
PHANICHKUL
TALK TO THE CHEF
46 & 92
RECIPE
ROSE COCONUT
CREMEAUX WITH
YOGHURT, VANILLA,
LICHYES AND BABY
CORIANDER LEAVES
50
PROSECCO
AND THE
FAMOUS
BELLINI
FRONT OF HOUSE
56 & 102
5
Chef Magazine for Thailand December/January | Page 6
Chef Magazine for Thailand December/January | Page 8
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