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CHEF ’ S RECOMMENDATIONS
Bellying up to the bar at Vintage Year or lucky enough to snag at table at Vintage Hospitality Group ’ s new hotspot , Ravello Ristorante ? If you ’ re unsure what to order , use this cheat sheet from Executive Chef Eric Rivera that highlights his personal faves . as next door neighbors ?
Set the bar higher .
At Ravello : Cacio e Pepe
Strands of bucatini pasta get a punch from salty-sharp Pecorino Romano and a bite from black pepper in this classic comfort dish .
At Vintage Year : Gulf Snapper Fresh mild fish paired with poached potatoes , braised spinach and topped with Gulf shrimp , all swimming in a Parmesan broth .
At Bar Attico : Cadillac Vibin ’
A playful drink that brings the booze with a blend of amaretto , rye whiskey and vermouth smoothed with an egg white foam .
Our Expert Chef Eric Rivera
Chef Eric Rivera is the executive chef for The Vintage Hospitality Group , which includes Vintage Café , Vintage Year , Red Bluff Bar , MGM Greens and City Fed , Ravello Ristorante and its rooftop Bar Attico downtown . Raised in Colorado , Rivera has been in the restaurant business for decades .
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Ashley Taylor
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