C enizo N o t es
Taste and See
Bakery
by Carolyn Zniewski, publisher and Danielle Gallo, editor
I
t’s just past the
Autumnal Equinox,
the kinks have been
worked out of the new
school year and the sun
is setting at a reason-
able hour. Sure hope
you can find a little
quiet time to enjoy this
latest issue. Some of the
material in this issue
was submitted on speculation, and I was so
pleased with the quality of the work. I have
always thought that special places attract spe-
cial people and Big Bend and the people here
prove the point. Out here, on just about the
edge of nowhere, we have art of almost every
kind, music in bars and music in concert halls,
history, prehistory, geology, environtology–
okay I made that last one up– you get my drift.
And we have the incredible, creative people to
do all these things. So if you've got a story idea
send me an email, please. One more thing. If
you are within an hour of Alpine be sure to go
to the corner of 5th and Holland and see the
grandtabulous mural. Oh, yes, check out our
facebook page, “Cenizo Journal.”
A
s we move into
the last quar-
ter of the year,
there are so many
things to look forward
to here in West
Texas—children are
returning to school as
the weather cools and
the leaves begin to
fall, chili cooks are
sharpening their spicing skills, works by
Albrecht Durer and Donald Judd will be on
display at Chinati Weekend, and the holidays
are just around the corner.
Hunting season is also in full swing—and
hunting is a big theme in this issue of Cenizo.
From tracking outlaws on the run in the
mountains, to the search for the elusive
aoudad, to seeking the perfect home for a bat-
tered orphan pony, this issue is packed with lit-
erary trophies.
The last quarter of the year is a contempla-
tive time for many, as the weather changes
and the days shorten. While we in the Big
Bend might rejoice at the cooling days and the
brisk autumn nights, I for one always miss bid-
ding the sunlight farewell at nine p.m. (though
I love greeting it late in the morning—the
baby sleeps in for a change). I love the
Christmas festivals, though, and Artwalk espe-
cially, and I do look forward to those chilly
grey days that are the perfect excuse for stay-
ing in bed with a cup of cocoa and something
good to read. We hope this issue of Cenizo
keeps you cozy!
Tues and Friday 4 - 6pm
Monday - Saturday
10am- 2pm
Closed Sunday
209 NE 1st St. / Hwy 90
Marathon, Texas
432-386-4184
[email protected]
SHOP ONLINE:
bigbendrvsupply.com
• Organic spelt, hard white wheat berries.
• Rye and kamut freshly milled in my
stone burr mill and baked into
delicious breads, pizza crusts, cookies
and other goodies.
• Stone ground flour milled to order for
home bakers.
We use no white flour or
white sugar in our products
us on Facebook
802 E. Brown St. and Cockrell
Alpine
432-386-3772
[email protected]
888.989.6900
432.371.2727
Terlingua, Texas
FM 170
River and
Mountain Bike
Tours
rentals & shuttles
desertsportstx.com
/desertsports
NECTAR
COMPUTERS
Servicing West Texas with comprehensive
and experienced support since 2003
202 N 11th & Ave E, Alpine Texas • www.nectarcomputers.com
432 837 3021 • Support Cell: 432 386 7811 • Mark Hannan, Owner
Published by Cenizo Journal LLC
Mexican
and
American
Food
P.O. Box 2025, Alpine, Texas 79831
www.cenizojournal.com
C EN IZO JO UR N AL S TA F F
PUBLISHER
Carolyn Zniewski
EDITOR
Danielle Gallo
ADVERTISING
Danielle Gallo Noon Buffet Wednesday and Friday
Famous Beef & Chicken Fajitas • Ice Cream • Clean, Fast Service
Rene & Maria Franco, Owners
513 O’Reilly Street • Downtown Presidio
[email protected][email protected][email protected]
BUSINESS MANAGER
Lou Pauls WEB MANAGER
Jennifer Turner DESIGN/PRODUCTION
Wendy Lynn Wright
[email protected][email protected]
432.229.4409
[email protected]
Cenizo
Fourth Quarter 2013
7