CAVA Ed. 4 | Page 39
PROCESO DEL
MEZCAL
SELECCIÓN DE MATERIA PRIMA
CULTIVACIÓN DE AGAVE
CORTE DE LAS PIÑAS
MOLIENDA
COCIMIENTO DE LA PIÑA
EN HORNOS
FERMENTACIÓN
DESTILACIÓN
ALMACENAMIENTO
Y EMBOTELLAMIENTO
39
CAVA Ed. 4 | Page 38
CAVA Ed. 4 | Page 40
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