Catering Guide March 2024 | Page 11

SALAD ENTRÉES Includes assorted warm rolls and butter , Intelligentsia coffee , assorted Rishi tea , and iced tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices

KNIFE & FORK CAESAR • 16 ( Wayne Farms Chicken 23 • Filet Tips 24 • Salmon 28 ) ICC Caesar dressing , crouton crumble , shaved parmesan
ROASTED CAULIFLOWER SALAD • 18 ( Wayne Farms Chicken 25 • Filet Tips 26 • Salmon 30 ) Marcona almonds , shaved parmesan , quinoa , baby kale , lemon vinaigrette
ASPARAGUS & SUGAR SNAP PEA • 18 ( Wayne Farms Chicken 25 • Filet Tips 26 • Salmon 30 ) Bacon lardons , soft egg , radishes , sherry vinaigrette

ENTRÉES Includes a starter salad , assorted warm rolls and butter , Intelligentsia coffee , assorted Rishi tea , and iced tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices

CHICKEN CREPES • 28 Champagne cream sauce , asparagus , baby carrots
HERB ROASTED CHICKEN • 32 Roasted chicken , golden raisin chutney , whipped potatoes , broccolini , poultry jus
POTATO CRUSTED WALLEYE • 36 Succotash , lemon-dill remoulade
PAN ROASTED SALMON • 34 Roasted fingerling potatoes , french baby beans , preserved tomatoes , charred lemon beurre blanc
RED WINE BRAISED SHORT RIB • 44 Whipped potatoes , asparagus , braising jus
ASPARAGUS PARMESAN QUICHE • 32 Smashed potatoes , french baby beans

SANDWICHES

Includes kettle chips and pickle spear , Intelligentsia coffee , assorted Rishi tea , and iced tea Add house soup , seasonal fruit , or petite salad for $ 6 per person • maximum of 2 entrée choices
CLASSIC CLUB • 22 Turkey , smokehouse bacon , mayo , local greenhouse tomatoes , bibb lettuce , croissant
CHICKEN FOCACCIA • 22 Preserved tomato aioli , arugula , fresh mozzarella
ITALIAN STALLION • 22 Salami , ham , pepperoni , mozzarella , red onion , mayo , lettuce , red wine vinaigrette , french bread
SHAVED BEEF TENDERLOIN • 26
Gardenia , mayo , arugula , garlic bun 9