LUNCH
8
BUFFET Includes house coffee and Rishi tea • Minimum of 25 guests
CAFÉ CRAVINGS • 30 Simple Greens, radish, shaved carrots, cucumbers, fine herbs, dijon vinaigrette Classic Club, turkey, smokehouse bacon, mayo, local green house tomatoes, bibb lettuce, mini croissant Soup Du Jour Assorted Miss Vicki’ s Kettle Chips
SANDWICH BOARD • 39 Seasonal fruit platter, pineapple, berries Chop Salad, chickpeas, cucumber, cherry tomatoes, feta, radish, mint, white balsamic vinaigrette Grilled Chicken Wrap, preserved tomato aioli, arugula, fresh mozzarella Italian Stallion, salami, ham, pepperoni, mozzarella, red onion, mayo, lettuce, red wine vinaigrette, french bread Assorted Miss Vicki’ s Kettle Chips Chef’ s Choice Cookies * add soup du jour $ 7
SLIDERS • 45 Mustard Potato Salad, egg, dill, marble potatoes Roasted Cauliflower, burratta, romesco, baby kale, basil Crispy Chicken, house pickles, black garlic aioli, potato bun House Pastrami, swiss, sauerkraut, secret sauce, pretzel bun Pickle Plate Chef’ s Choice Cookies
THE 1909 • 50 Knife & Fork Caesar, ICC Caesar dressing, crouton crumble, shaved parmesan Simple Greens, radish, shaved carrots, cucumbers, fine herbs, dijon vinaigrette Salmon Nicoise, roasted fingerling potatoes, french baby beans, blistered tomatoes, olive tapenade Herb Roasted Chicken, basmati rice pilaf, charred lemon beurre blanc Chef’ s Choice Mini Desserts