Homemade Mulled Wine
- 1 bottle of red dry wine
- 1/3 of a lemon to squeeze
- 1/2 of an orange, sliced
- A pinch of cinnamon
- A pinch of grounded nutmeg
- 1-2 cloves
- 1 bay leaf
- 2-3 allspice peas (whole, not grounded)
- 1-2 tbsp. of honey
- 200 ml of water
1. Pour wine and water into a pot, mix, and leave on a stove on a medium heat.
2. Add all spices, squeeze the lemon, and add whole orange slices. Mix everything and warm it up, but do not boil. Cook for 10-15 mins that should be enough for all the spices to soak and unveil their aroma.
3. Lower the heat to a minimum level, add honey and mix well. Pour into mugs. The rest, if any, should be left on a stove top to simmer, become more intense and keep warm.
4. Serve with love!
Now grab that mulled wine, your tablet or a laptop and indulge yourself in the Casa London Magazine Christmas Issue.
Have a Merry Christmas and Happy Holidays to you all!
- Anna