CaLDRON February 2014 - Valentine's Day Special | Page 7

MAILBOX
I saw the January 2014 issue of CaLDRON
and the moment I saw the cover, I wanted
to read it in hard copy form with a nice cup
of coffee, snuggled in a quilt. I hope that will
come to pass soon.
- Priyanka Mitra, New Delhi
Congratulations to the entire Chef at Large
team for the December 2013 edition of CaLDRON magazine. I loved it. It has superb
topics and fantastic photography! It is more
like a journey rather than just flipping or
going through an e-magazine! Kudos and
well done!
- Anamika Singh
Founder, Anandini Himalaya Tea
I went through the December 2013 issue of
CaLDRON e-magazine. It looks good and
appealing. But you might want to consider
making it shorter than its current 100 pages
avatar.
- Homiyar Sachinwalla, Mumbai

and the quality of the whole thing! Kudos,
Siddharth and the rest of the team, I can’t
stop exclaiming in delight!
- Ayeda Ravindran, Bangalore

Letter of the Month
CaLDRON is a super duper magazine. It will
be a lovely read. Where do I collect a copy
Thank you so much for the information on
from?
Chinese cooking and teas in the last edition
- Anu Gupta, Gurgaon
of CaLDRON magazine. I have developed
a liking for Chinese teas now. The best ones
The December 2013 issue is one of the best
issues of CaLDRON so far. What a fabulous are the one I get from Fujian Province,
which grows the finest Chinese tea. - Nitin
spread of Chinese food! Keep up the good
Anand, New Delhi
work!
- Rhea Mitra-Dalal, Mumbai
I saw CaLDRON’s December issue online.
Where can I get this magazine?
- Jeanette Lartius, Bangalore

Click of the Month

I have been reading CaLDRON since its first
issue and I have seen a marked improvement
in the quality of its articles and its layout.
I showed it to some of my colleagues in
I am a fan of CaLDRON. You guys have
Bahrain and they were surprised that such a
done an absolutely fantastic job and photos
beautiful magazine was created by a group
are speechless!
of passionate food lovers rather than a media
- Sarandeep Singh, Gurgaon
company. In fact, a few of them immediately
subscribed to the online edition within a
The December 2013 issue of CaLDRON mag- week.
azine is a foodies’ absolute delight! I intend to
read it page by page, savoring each topic. It
I look forward to reading the future issues of
is my treat for the holidays! Great going, Sid CaLDRON magazine. More power to you the Seen here, Chef at Large group member,
Sailesh Mehra, reading the December issue,
Khullar and team.
Chef at Large team.
after having taken a printout of the whole
- Ruchi Airen, New York
- Mala Javeri, Bahrain
e-zine. Thank you Sailesh!

Thank you for the lovely article that you
created about me.
- Chef Ajay Chopra
The Westin Mumbai Garden City

I love reading CaLDRON during breaks at
work. It is nice to finally see a magazine on
food and drinks, because I think there is none
in India right now. And this is such a visually
pleasing magazine too. But over the past
I read the December issue of CaLDRON for two issues, I noticed one thing. The magazine
the first time and really loved it! Where can I has a lot for meat lovers, but very little for
find older issues? I want to read those too.
vegetarians. Can you keep a balance between
- Anandi Iyer, Mumbai
these two, especially when it comes to your
recipes? I am sure many folks like me will
The December 2013 CaLDRON issue is such appreciate CaLDRON more, if you do so.
a super edition! This is the first I have read,
- Shivani Gupta, Kolkata
and I am amazed at the production quality
CaLDRON February 2014

We are always interested in knowing what you think
about CaLDRON. Complaints, compliments, censure –
go right ahead and email us your opinions at editor@
chefatlarge.in. Missed reading the earlier issues of
CaLDRON magazine? They're all on this link http://chefatlarge.in/caldron-issues/. Receive notifications of future
issues, by filling in the the subscribe box on the website.

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