CaLDRON February 2014 - Valentine's Day Special | Page 6

BORN THIS MONTH

Paul Bocuse (born February 11, 1926) is a French chef based in Lyon who is famous
for the high quality of his restaurants and his innovative approaches to cuisine. He is
one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of
fresh ingredients of the highest quality. The recipient of numerous awards, including the
prestigious Commandeur de la Légion d'honneur, Paul Bocuse runs multiple restaurants, including a Three Star Michelin establishment.
Information courtesy: Wikipedia, Photo Courtesy: Wikipedia

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CaLDRON February 2014