Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 52

You will need:
5 cupcakes
Red fondant
White fondant
Small amount black fondant
Small amount yellow fondant
Circle cutter set
Small rolling pin
Scalloped edge circle cutter set
Diamond cutter (or you can use
small knife)
Gold paint
Paint brush
Modelling tool
1. 
Mix a flesh/ ivory icing colour into
fondant. Roll it out and cut out two
circles with a circle cutter. Make sure
the circles fit the desired cupcake case.
Leave aside to dry. 2. Roll out red fondant and cut two circles
of the same size.
3. Cut one circle in half, then using a circle
cutter cut the semi circle in half to
create a crescent shape. This will create
the hat. 4. With the other circle, use a circle cutter
to do the same technique, this time
make the crescent thinner.