Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 20

Sugar Decorations
The bag
The list
Step 45:
Mould a blue bag shape and make a hollow at the
top to make the bag come open. Add blue pockets to the
front and the sides and
add some stitches using
stitching wheel. Add a
yellow rim and some
black modelling paste
handles. Use cocktail
sticks to help hold
the handles in place.
Remove the stick once
the handles have set.
Roll out a piece of
modelling paste for
the ‘To Make’ list. Write
on the it using a fine
paintbrush and food
dye. Place the list onto
the cake before it has
set entirely.
Step 47: Step 48: Step 49:
Step 50:
Make a square of yellow
fondant. Spray some
canola oil and roll out
some red modelling
paste (or red fondant
with tylose added). Cut six strips of red.
Place two on around the
present. Make the bow
loops from the other two
strips. Place the loops
on the present. Use the remaining two
Paint on some blue dots
strips as the ribbons that using food dye and a
come out from the bow
cotton tip.
and add a bobble onto
the bow for the knot.
Step 44:
The present
Step 46: