Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 70

PRACHI DHABAL DEB, TELL US A BIT
ABOUT YOURSELF AND YOUR CAKE
DECORATING BACKGROUND.
I am a royal icing artist based in Pune,
India. I am the founder of Cake Décor
India – Royal Icing Art.
I had started my cake making journey in
2012. Overtime I started specializing in
cake decoration using royal icing, ever
since I got an opportunity to learn this
art from Sir Eddie Spence, MBE.
I had been pursuing royal icing art since
2015 and have been a Cake Masters
Awards Finalist under this category in
2017, 2018 and 2019. I have also been
awarded by Cake Masters as amongst
the top 10 cake artist in India in 2017
and 2018 and had been in the jury for
the Indian Cake Awards in 2019.
YOU HAVE RECENTLY LAUNCHED
A VEGAN ROYAL ICING PRODUCT,
TELL US WHAT VEGAN ROYAL ICING
IS AND HOW THE CONCEPT CAME
ABOUT. Yes, I have launched my vegan
royal icing in association with an India
company called Sugarin. In this royal
icing, we have replaced the egg white
with aquafaba (chickpea water) to
substitute the protein.